This Ingredient is Most Useful.

Vegetarian BETTER THAN BOUILLON No РChicken Broth

This is a go to flavor base for all of my soups, not just because it’s vegetarian, but because it is extremely flavorful. I also really appreciate the fact that it is concentrated so I can make as much or as little broth as I want at the taste level that I need. It’s an essential kitchen ingredient that comes in a variety of flavors including mushroom which I used for a quick mushroom gravy.

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My refrigerator holds.

DISCLAIMER: This is my first attempt at a food blog – unfinished post from 2008, so it is outdated, but wanted to keep it here…like a time capsule.¬†must be nice to be stylish and RICHDrew Barrymore’s kitchen at Flower Films—too trite to say it’s my dream kitchen, but not to shabby, eh?.

At any given time I like to have a little sumthin’ in the kitchen. Just in case one of the schmoos pops over for a life debrief and we need a nosh to go with our wine.

If you have some of these must-haves on hand, you’ll be able to pick some odd recipe off of here to whip up a brunch, din din or snack that is sure to please.

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