Le Quinoa Coco

I gave this quinoa a fancy name  just for irony because it is actually not fancy at all, it is extremely simple. I’ve found that quinoa can go one of  two ways – either someone cooks it like rice and it ends up a bland, earthy side dish you never try again or you kinda overdo it, add a whole lot of fun stuff and then you end up missing the taste, texture and flavor of this magical gluten-free grain. I love this recipe because it’s in the middle. The quinoa gets to shine but you can use it as a simple side dish or an easy lunch that makes fantastic leftovers.

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