This happened by accident. I got the inspiration to make a tuna tartare from another blog I follow. I had never made it before. It was for a dinner party. The only problem, I had no idea where to get sushi grade fish. Luckily, my friend coming over said she did. Hurray! Except, when she gets to the store all they have is salmon and hamachi. I’m pretty picky about my raw fish. I’m not a huge fan of raw salmon, so I hoped that hamachi would work. Turns out, it was absolutely lovely. You know how tuna tartare turns into more of a dip, kinda sticky. Well, hamachi was drier more like a chunky salad or salsa. Paired with thick cut crinkly potato chips and it was a huge hit.