REVIEW: King Arthur Flour Gluten Free Bread Mix

Glutards are very familiar with the ongoing search for bread – that elusive gluten-free bread that is at least somewhat comparable to the real thing. Although there are many types of breads that I miss and crave – sourdough, whole grain, rye (mmm, rye.) – an exact replica of a┬átraditional┬ábread as I know it may not come anytime soon. With that being said there are some really great new recipes out there that bring something new to the bread table. Fresh G-Free bread is hard to find, so guess what, I f-ing made my own! Hello! Epiphany! I can do this…especially with a good bread mix and a set of instructions. I’m lucky. Mixes have evolved and good ones are not hard to find. But, what about the best one??? King Arthur Flour Gluten Free Bread Mix could be considered that in a few ways.

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Adamo’s Zucchini Fagioli Pasta

My friend Adamo is 100% Italian. He is one of the only people I know that is 100% of anything and was born and raised in the United States. With this being said no doubt he has that magical Italian food making gene, so when I run into him in the grocery store I definitely check out his cart. OH YES, I admit, I am a grocery cart ogler. One of my favorite recipes I got from Adamo was a grocery cart ogle.

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