Glutards are very familiar with the ongoing search for bread – that elusive gluten-free bread that is at least somewhat comparable to the real thing. Although there are many types of breads that I miss and crave – sourdough, whole grain, rye (mmm, rye.) – an exact replica of a traditional bread as I know it may not come anytime soon. With that being said there are some really great new recipes out there that bring something new to the bread table. Fresh G-Free bread is hard to find, so guess what, I f-ing made my own! Hello! Epiphany! I can do this…especially with a good bread mix and a set of instructions. I’m lucky. Mixes have evolved and good ones are not hard to find. But, what about the best one??? King Arthur Flour Gluten Free Bread Mix could be considered that in a few ways.