I swear to Goddess that shitake mushrooms must be aphrodisiacs. I just crrraaaaveee the crispy, buttery, nutty, earthy goodness you can only get from some sauteed shrooms. This is definitely a recipe I riff on often with all different kinds of shrooms – crimini, trumpet, chanterelle…but my favorite is baby shitake, the large ones sliced work fine too, but there is something special about the hunt for perfect heirloom baby shitakes. They hold a more potent flavor and tenderness in addition to being slice free. These sexy little babies are sure to please a vegetarian husband or a carnivorous gluten-freer like me.